COOK II (Repost)
Recruitment #24-001797-0005
| Department | DJS Baltimore City Juvenile Justice Center |
|---|---|
| Date Opened | 8/6/2026 10:00:00 AM |
| Filing Deadline | 8/20/2026 11:59:00 PM |
| Salary | $40,975.00 - $64,627.00/year |
| Employment Type |
Full-Time
|
| HR Analyst | Keenan Townes |
| Work Location |
Baltimore City
|
Introduction
GRADE
LOCATION OF POSITION
OFFICE OF SOMATIC HEALTH & NUTRITION SVCS
Main Purpose of Job
POSITION DUTIES
- Preparation of food requires the use of both simple and complex standardized recipes for a quantity food service operation. Adherence to food safety/sanitation practices according to HACCP-based standard operating procedures. Ready available to work unscheduled times and overtime due to staff shortages and emergencies.
- Delivery of prepared food to the food service line. Check the tray line periodically to keep the service line supplied with food.
- Maintenance of kitchen and work area in a clean and orderly manner.
MINIMUM QUALIFICATIONS
Education: None.
Experience: Three years of experience in food preparation at a public or governmental establishment, such as a restaurant, hospital or comparable institution involving the cooking of meats and vegetables and the preparation of salads and beverages.
Notes:
1. Candidates may substitute graduation from an accredited vocational/technical high school with a major in food service or a related field for up to two years of the required experience.
2. Candidates may substitute U.S. Armed Forces military service experience as a non-commissioned officer in Culinary classifications or Food Services specialty codes in the Equipment Services and Facilities field of work on a year-for-year basis for the required experience.
DESIRED OR PREFERRED QUALIFICATIONS
- Three years of experience in the preparation of food involving the cooking of meats and vegetables and the preparation of salads and beverages in an institutional setting such as hospitals, nursing homes, universities or correctional facilities.
- Possession of a High School Diploma/GED
- Possession of a ServSafe Certification
- One (1) year experience in the Federal Child Nutrition Program.
SPECIAL REQUIREMENTS
Essential
employees may be required to work overtime and unscheduled times.
SELECTION PROCESS
EXAMINATION PROCESS
The assessment will be a rating of your application based on your education, training, and experience as they relate to the requirements of the position. It is important that you provide complete and accurate information on your application. Please report all related experience and education.
For education obtained outside the U.S., you will be required to provide proof of the equivalent American education as determined by a foreign credential evaluation service. Please note that your answers on the Supplemental Questionnaire must correspond to the information provided on your application to receive credit.
BENEFITS
FURTHER INSTRUCTIONS
The online application process is STRONGLY recommended. However, if you are unable to apply online, you may submit a completed paper application and supplemental questionnaire responses via email or fax to the addresses provided below. If using fax or regular mail, ensure each page includes your First and Last Name, the Recruitment Number (located at the top of the posting), and the last four digits of your SS#. Paper application materials must be received by 5:00 PM on the closing date for the recruitment. Applications received after this time, or those with incorrect forms, will not be accepted. Postmarks will not be considered.
Click on a link below to apply for this position:
| Fill out the Supplemental Questionnaire and Application NOW using the Internet. | Apply Online |
| View and print the Supplemental Questionnaire. | This recruitment requires completion of a supplemental questionnaire. You may view and print the supplemental questionnaire here. |
| Apply via Paper Application. | You may also download and complete the Paper Application here. |



