FOOD SERVICE SUPERVISOR II (RP2)
Recruitment #21-000525-0002
| Department | DJS Metro Region - State Operated Facilities |
|---|---|
| Date Opened | 11/4/2022 5:00:00 PM |
| Filing Deadline | 11/18/2022 11:59:00 PM |
| Salary | $34,353.00 - $51,801.00/year |
| Employment Type |
Full-Time
|
| HR Analyst | Keenan Townes |
| Work Location |
Prince George's
|
GRADE
8
LOCATION OF POSITION
Department of Juvenile Services
11003 Frank Tippett Road
Cheltenham, MD 20623
Main Purpose of Job
A Food Service Supervisor II is responsible for the second line of supervisory work in food service operations in the food service operations at the facility. The main purpose of the Food Service Supervisor II position is responsible for the production and serving of meals in accordance with prescribed procedures , applicable health and sanitation regulations, and standards. Employees in this classification supervise staff engaged in food preparation and serving for multiple food service operations, such as two or more production units, one or more cafeterias or several tray assembly and distribution sites. Employees in this classification supervise staff engaged in food preparation and serving for a cafeteria service area or a tray assembly and distribution site.
MINIMUM QUALIFICATIONS
Education: Graduation from an accredited high school or possession of a high school equivalency certificate.
Experience: Three years of experience in food production or service for a large scale food service operation, of which one year must include supervising workers engaged in quantity food production or service.
Notes:
1. Candidates may substitute additional experience in food production or service for a large scale food service operation on a year-for-year basis for up to four years of the required education.2. Candidates may substitute additional education in the area of food service management, nutritional care, institutional administration or related area on a year-for-year basis for up to two years of the non-supervisory required experience.
3. Candidates may substitute U.S. Armed Forces military service experience as a non-commissioned officer in Food Preparation and Serving classifications or Food Preparation and Serving specialty codes in the Food Service field of work on a year-for-year basis for the required experience.
DESIRED OR PREFERRED QUALIFICATIONS
- One year experience in food production or service in an institutional setting such as hospitals, Child nutrition programs including school lunch or day care centers, nursing homes, universities or correctional facilities.
- Possession of a Degree in degree in nutrition, dietetics, food and hospitality management, food service management, culinary arts, institutional administration or a closely related major.
SPECIAL REQUIREMENTS
Employees in this classification are subject to call-in and, therefore, will be required to provide the employing agency with a telephone number where they can be reached.
SELECTION PROCESS
Please make sure that you provide sufficient information on your application to show that you meet the qualifications for this recruitment. All information concerning your qualifications must be submitted by the closing date. We will not consider information submitted after this date. Successful candidates will be ranked as Best Qualified, Better Qualified, or Qualified and placed on the eligible (employment) list for at least one year.
EXAMINATION PROCESS
The assessment will be a rating of your application based on your education, training and experience as they relate to the requirements of the position. Therefore, it is essential that you provide complete and accurate information on your application. Please report all related experience and education. Applicants who meet the Minimum Qualifications will be placed on the eligible list categorized as Qualified, Better Qualified, or Best Qualified. Candidates shall be certified to the eligible list for a period of one year. This list will be reviewed by the DJS hiring agency to select employees.
If you have completed education outside the US, you will need to provide proof of the equivalent American education as determined by a foreign credential evaluation service.
BENEFITS
FURTHER INSTRUCTIONS
Online application process is STRONGLY preferred. A paper application may be mailed to the include on each page of the attachment your First and Last Name, the Recruitment Number that is located at the top of the bulletin and the last 4 digits of your SS#. Resumes will not be accepted in lieu of completing the online application or paper application. Applications must be received by the closing date no postmarks will be accepted. Incorrect application forms will not be accepted:
OHR-Recruitment and Examination Unit
217 E. Redwood St., 15th Floor
Baltimore, MD 21202
Attn: Shavonne Holman
Fax Number 410-333-4188
TTY Users: call via Maryland Relay
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