Official SealSan Joaquin County Human Resources Division


#1121-RF0103-TM
Supplemental Questionnaire

Last Name
First Name
1.

Do you have one year of high-volume commercial or institutional food service work with primary responsibility for cooking?

Yes No
2.

If you answered "yes" to question 1, tell us where you received your high-volume food service work experience in a commercial or institutional food service setting. Identify your employer, and the number of customers served on a daily basis.  Include your job title, dates of employment, and the number of hours worked per week.  If you responded "no" to question 1, please indicate "N/A" below.

3.

If you answered "yes" to question 1, list the variety of menu entrees you have prepared along with your job title and responsibilities, and indicate the number of customers served on a daily basis.