Official SealSan Joaquin County Human Resources Division


#0921-RF0105-TM
Supplemental Questionnaire

Last Name
First Name
1.

Do you possess food service work experience in one or more of the following? (Check all that apply)

Yes, I possess two (2) years of work experience as a Food Service Worker III in San Joaquin County
Yes, I possess four (4) years of work experience as a Food Service Worker II in San Joaquin County
Yes, I possess four (4) years of work experience which included one (1) year of supervisory experience in a high volume institutional food service or commercial food service setting
No, I do not possess food service work experience in any items above
 

If yes, please list your job title, employer, dates of employment and hours worked per week in the food service setting, and the number of customers served on a daily basis:

2.

Please describe your experience preparing and cooking a variety of items including soups, salads, vegetables, sauces, gravies, entrees and desserts in a high volume institutional or commercial food service setting. 

3.

Please describe your experience supervising staff in the preparation, cooking and serving of grilled, steamed, roasted and baked goods in a high volume institutional food service or commercial food sevice setting. 

4.

Describe your experience training new staff and teaching volume cooking methods.

5.

San Joaquin General Hospital is a 24 hour facility.  Do you acknowledge and accept that you may be assigned a rotating shift?

Yes No