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Supplemental Questionnaire

Last Name
First Name
Do you have six months experience in high-volume commercial or institutional food service work?

Yes No

If you answered "yes" to the question above, tell us where you received your high-volume food service work experience in a commercial or institutional food service setting.  Identify the employer, and the number of customers served on a daily basis.  Include your Job Title, dates of employment, and the number of hours worked per week.

Are you substituting completion of an approved training program in food service methods and procedures for the required experience?
Yes No
If yes, please specify:

  • name of program:
  • date completed: