$22.65-$28.90 Hourly / $3,926.00-$5,009.00 Monthly / $47,112.00-$60,112.00 Yearly
According to Civil Service Commission Rule 109, the duties specified below are representative of the range of duties assigned to this job code/class and are not intended to be an inclusive list.
1. Sets up food counters and tables; prepares simple foods such as toast, cereal, sandwiches, salads and boiled eggs; prepares food for serving by cutting, slicing and dishing up portions for customers and patients, including special diet preparations.
2. Washes, cleans and peels potatoes, shells peas and otherwise prepares food for cooking.
3. Operates power tools and equipment used in the preparation of liquid and solid foods.
4. Serves food to customers and patients in cafeterias, dining halls and hospital wards.
5. Cleans dishes, utensils, storage spaces, equipment, containers, tables, floors and other areas when required; sterilizes food containers.
6. Performs routine auxiliary tasks such as carrying supplies to and from storage rooms; controlling the use of meal cards and distributing linen supplies.
7. May assist in the preparation of special diet foods when required.
Knowledge of: Kitchen and cafeteria operations, including food preparation, cleaning operations and use of power utensils.
Ability and Skill to: Understand and carry out oral and written instructions and cooperate with other workers in similar occupations.
These minimum qualifications establish the education, training, experience, special skills and/or license(s) which are required for employment in the classification. Please note, additional qualifications (i.e., special conditions) may apply to a particular position and will be stated on the exam/job announcement.
Possession of a high school diploma or equivalent.
Possession of six (6) months of food handling experience in the food service industry as a food service worker, kitchen helper, waiter, busboy, or similar position.
License and Certification:
Completion of twelve (12) semester units or equivalent credits in Food Service, Culinary Arts, Dietetics and/or Nutrition can substitute for the experience as described above.