The supplemental questions are designed specifically for this recruitment. Applications received without the required supplemental information will be screened out of the selection process. Employment experiences referred to in your responses must also be included in the Employment History section of the application.
NOTE: Please answer the question(s) below as completely and thoroughly as possible, as your answer(s) may be used to assess your qualifications for movement to the next step in the recruitment process.
Describe your experience working as a cook in a fully staffed kitchen with other cooks. Please include any supervisory experience or training in the kitchen.
Describe your experience cooking a variety of meals in an institutional or commercial kitchen. Please include:
1) Employer name
2) Type of meals prepared
3) An average of how many meals you prepared daily