|Department||Department of Corrections|
|Date Opened||10/27/2021 08:00:00 AM|
|Filing Deadline||12/21/2021 11:59:00 PM|
|Full or Part Time||
IF YOU ARE A CURRENT OR FORMER PERMANENT, CLASSIFIED STATE EMPLOYEE, PLEASE APPLY TO THE “INTERNAL JOBS” LISTING HERE. DO NOT APPLY VIA THIS RECRUITMENT.
Positions within this job family are assigned responsibilities involving directing the operations of farm and/or livestock programs, or food production and/or processing programs at a correctional institution.
The Institutional Farms Manager job family consists of four levels which are distinguished based on the type and complexity of work, and the responsibility assigned for supervision.
This is the leadership level where employees are assigned responsibilities involving the management or supervision of multiple agricultural and/or food enterprises. Will directly supervise other employees, as well as perform managerial work in planning, developing and coordinating activities of the enterprise to include, but not be limited to purchasing inputs, record keeping and budgeting, livestock and feed production, food and vegetable processing, and overall enterprise management.
Education and Experience requirements at this level consist of five years of experience in agriculture and/or food production or processing operations plus four years of experience in a correctional agricultural operation and/or a correctional food production/processing operation; or a bachelor’s degree in agriculture, food or meat science, or a closely related field plus four years of experience in a correctional agricultural operation and/or a correctional food production/processing operation; or an equivalent combination of education and experience.
Scores based on: 100% Qualification Review.
***NOTE: Names of eligible applicants can be made available to State agencies upon their request, immediately following the closing date and time.