|Department||Department of Corrections|
|Date Opened||4/6/2021 08:00:00 AM|
|Filing Deadline||4/20/2021 11:59:00 PM|
|Full or Part Time||
These positions are floating positions and requires travel. Office location will be determined once the position has been filled.
These positions are floating positions and requires travel.
Office location will be determined once the position has been filled.
Positions within this job family are assigned responsibilities involving directing the operations of farm and/or livestock programs, or food production and/or processing programs at a correctional institution.
The Institutional Farms Manager job family consists of four levels which are distinguished based on the type and complexity of work, and the responsibility assigned for supervision.
This is the basic level of this job family where employees are primarily responsible for performing routine entry-level work. Incumbents are assigned responsibilities and receive formal on-the-job training the supervision of inmates, and a variety of duties in the operation of a dairy, poultry, field crops, beef cattle, swine, equine, food production and/or processing, pecan production, or other state-operated agricultural programs within the Department of Corrections.
Education and experience requirements at this level consist of four years of experience in agriculture and/or food production or processing operations; OR a bachelor’s degree in agriculture, food or meat science, or a closely related field; OR an equivalent combination of education and experience.
Scores based on: 100% Qualification Review.
***NOTE: Names of eligible applicants can be made available to State agencies upon their request, immediately following the closing date and time.
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