|Department||Department of Rehabilitation Services|
|Date Opened||5/16/2019 08:00:00 AM|
|Filing Deadline||5/29/2019 11:59:00 PM|
|Salary||$1,731.67 - $2,884.28/month|
|Full or Part Time||
Position location: Oklahoma School for the Deaf – Sulphur
THIS IS A RE-ANNOUNCEMENT OF #19-102. PREVIOUS APPLICANTS MUST RE-APPLY TO BE CONSIDERED.
Position supervises the preparation of all food and sees that it is properly prepared. Supervises other Food Service Specialists in the requisition, storage, cooking, baking and serving of food, preparation of meats, poultry and fish for cooking, cooking and serving of food for both regular and modified diets; and the inspection, cleaning and maintenance of the kitchen and/or dining room area using approved sanitation methods.
Shift: 5:00 am – 3:00 pm.
Probationary period (or trial period, if applicable) is required.
Preference may be given to applicants with American Sign Language Skills.
Method of Application:
ALL SOURCES – Applicants, without previous classified state service, those that are in the unclassified status OR currently in probationary status, must apply through the Office of Management and Enterprise Services OKJOBS on-line External Listings applicant system (www.jobaps.com/ok/).
Current State of Oklahoma employees with permanent status in the classified service, or those having reinstatement rights must apply through the Office of Management and Enterprise Services OKJOBS on-line Internal Listings applicant system (www.jobaps.com/OK/promo.asp).
If you have any questions regarding this position or the application process, contact Melissa Atkinson at (405) 951-3468.
An Equal Opportunity Employer.
Positions in this job family are involved in handling, preparing, cooking and serving food for regular, modified and special diets at a state hospital, school, facility or institution. This includes maintaining clean and sanitary work, preparation and serving areas.
The Food Service Specialist job family has four levels which are distinguished by the complexity of assignments, the level of expertise required to perform the duties assigned, and the responsibility assigned for providing leadership to others.
This is the leadership level of the job family, where employees are assigned responsibility for performing highly skilled work involving the operation of an institutional food service unit and supervising other Food Service Specialists in the requisition, storage, cooking, baking, and serving of food, the preparation of meats, poultry and fish for cooking, and the inspection and maintenance of sanitary kitchen and work areas. Under the direction of a Nutrition Therapist, some positions at this level will do nutritional assessments, ongoing charting in dietary progress notes and communicate with nursing and nutrition departments on patient concerns.
Education and Experience requirements at this level consist of two years of experience in a commercial or institutional food service or an equivalent combination of education and experience, substituting one year of vocational or technical school training in food preparation for the required experience.
Some positions may require possession of a valid Oklahoma Driver’s License at time of appointment.
Upon a conditional offer of employment, Department of Mental Health and Substance Abuse Services applicants must submit to a physical examination and shall meet the physical examination requirements of lifting/carrying 50 pounds occasionally, 20 pounds frequently and able to push and pull a maximum force of 50 pounds.
The Department of Rehabilitation Services has been authorized to utilize a Selective Qualification when interviewing applicants for this position. "Applicants must have One (1) year of experience in a commercial or institutional food service unit and one (1) year of vocational or technical school training in food preparation."
"Applicants must have One (1) year of experience in a commercial or institutional food service unit and one (1) year of vocational or technical school training in food preparation."
Please read instructions carefully and include all required documents when you submit your application.
No additional information will be accepted after the application has been submitted.
Scores based on: 100% Evaluation of Education and Experience listed on the supplemental questionnaire.
***NOTE: Names of eligible applicants can be made available to State agencies upon their request, immediately following the closing date and time.