The fundamental reason this
position exists is to manage an assigned food service operation in the City of
Montgomery. These food service
environments include areas such as concessions, fast food, special events, and
catering events. Employees in this classification supervise both full-time and
part-time food service workers. The work
responsibilities of this classification are: manages and performs inventory and
cashier duties; directs and supervises employees engaged in sales,
inventory-taking, and reconciling cash receipts; cooks and serves food items
and/or entire meals; cleans and maintains kitchen and dining area; and
contributes to department objectives. The Food Service Worker II is supervised
by the Athletic Superintendent.
Two (2) years of food service experience (other than salad bar preparation) that includes the supervision of food service employees and processing financial transactions such as a cashier. Must possess current Servsafe Food Protection Manager Certification.
NOTE:Qualifying education, training and experience that provide the
requisite knowledge, skills and abilities to perform the job will be considered.
Must be willing to submit to
criminal background and driving record check.
Work will include nights, weekends and holidays. Must be willing to be on-call for emergencies
or as needed. Must have own
transportation as needed to travel between facilities during a single
shift. Must be able to lift food
supplies weighing up to 50 lbs. Must
have and maintain a valid driver’s license and an insurable driving record in
order to drive city vehicles.
AGE REQUIREMENT: Must be at least 21 years of age
and able to serve alcoholic beverages.