Department of Budget and Management

***Please note that your answers on the supplemental questionnaire must correspond to the information provided on your application to receive credit. Applications that do not include a completed supplemental questionnaire will be considered incomplete and may be subject to disapproval.***

Describe your experience supervising workers and activities in an institutional, commercial, or industrial food service operation.  Please include the name of the employer, dates of employment, and hours worked per week. If you do not have this experience, please enter N/A.

Please explain in detail, your experience using the Maryland State Finance Management Information System (FMIS) system. Please include the name of your employer, job title, job duties, and hours worked per week. If you do not have this type of experience, please enter N/A.

Describe your experience maintaining food safety in an institutional, commercial, or industrial food service operation in accordance with the HACCP standards and procedures. Include the name of the employer, job title, dates employed, and hours worked per week.  If you do not have this experience, please enter N/A.

Do you have working knowledge of the Federal Child Nutrition Program (CNP) program? Include the name of the employer, job title, job duties, dates employed, and hours worked per week where you worked with this program.  If you do not have this experience, please enter N/A.