Department of Budget and Management

**Please note that your answers on the supplemental questionnaire must correspond to the information provided on your application to receive credit. Applications that do not include a completed supplemental questionnaire will be considered incomplete and may be subject to disapproval.**

Describe your experience supervising workers and activities in an institutional, commercial, or industrial food service operation.

Please include name of employer, job title, job titles of those you supervised, dates of employment, and hours worked per week for each relevant position.  If you do not have this experience, put N/A in the box below.

Describe your experience coordinating activities of food production, delivery to tray assembly areas and tray assembly in the Central Kitchen.

This experience should be included on your application, including hours and dates worked. If you do not possess this type of experience, please put N/A in the text box.

Describe your experience coordinating cook/chill production pump kettle and cook tank with the ability to troubleshoot problems as they arise.

This experience should be included on your application, including hours and dates worked. If you do not possess this type of experience, please put N/A in the text box.

Describe your experience maintaining inventory of equipment, kitchen supplies and daily food production.

This experience should be included on your application, including hours and dates worked. If you do not possess this type of experience, please put N/A in the text box.