***Please note that your answers on the supplemental questionnaire must correspond to the information provided on your application to receive credit. Applications that do not include a completed supplemental questionnaire will be considered incomplete and may be subject to disapproval.***
1.
Have you completed a culinary program (this could be culinary training through a high school program or culinary school)? Yes Or No
If yes, please describe, please include and provide the name of school and the year of completion. If you have not received any training please enter N/A
Department of Budget and Management