Official SealDepartment of Budget and Management


#19-001038-0002
Supplemental Questionnaire

Last Name
First Name

 

***Please note that your answers on the supplemental questionnaire must correspond to the information provided on your application to receive credit.***


1

Do you possess a Food Service Manager certification (i.e. ServSafe, Certified Dietary Manager)?  If you are responding "YES" to this question, please upload a copy of your certification with the application.

Yes No
2

Explain your experience supervising food service employees.

Please include name of employer, job title, dates of employment, and hours worked per week, this information must also be reflected in your application.  If you do not possess experience in this area, put N/A in the box below. 

3

Describe your experience in food production or service for a large scale food service operation.

Please include name of employer, job title, dates of employment, and hours worked per week, this information must also be reflected in your application.  If you do not possess experience in this area, put N/A in the box below. 


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