Performs duties preparing various foods that comply with nutritional and health standards in a residential treatment dining facility.
Completion of formal culinary education/training (ie. vocational school); and
Five years of experience working in a high volume food service facility; and
Two years of supervisory experience.
JOB SPECIFIC COMPETENCIES
Note: The following duties are illustrative and not exhaustive. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position. Depending on assigned area of responsibility, incumbents in the position may perform one or more of the activities described below.
This classification description is not intended to be, nor should it be construed as an all inclusive list of the duties associated with a particular position. Management may require incumbents to perform job duties other than those contained in this document at any time.
ADDITIONAL REQUIREMENTS FOR SOME POSITIONS
ServSafe or any other comparable food safety certificate,
CLASS: LDCOOKGENF; EST: 1/20/2015; REV: ;