Performs duties serving meals and maintaining cleanliness of food service areas and equipment at County Nutrition Centers.
Completion of the ninth grade.
Or any equivalent combination of education, training and experience that would reasonably be expected to provide the job-related competencies noted below.
JOB SPECIFIC COMPETENCIES
Note: The following duties are illustrative and not exhaustive. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position. Depending on assigned area of responsibility, incumbents in the position may perform some or all of the activities described below.
CLASS: FDSVADGENB; EST: 6/22/1999; REV: 1/24/2013;