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Hillsborough County Government

Food Service Aide (#FDSVADCOS1) COS1
$11.11-$16.11 Hourly / $1,925.73-$2,792.40 Monthly / $23,108.80-$33,508.80 Yearly




JOB OVERVIEW

Performs duties serving meals and maintaining cleanliness of food service areas and equipment at County Nutrition Centers.

MINIMUM QUALIFICATIONS

Completion of the ninth grade, and
Possession of a valid Driver License.

CORE COMPETENCIES

  • Customer Commitment - Proactively seeks to understand the needs of our customers and provide the highest standards of service
  • Dedication to Professionalism and Integrity - Demonstrates and promotes fair, honest, professional and ethical behaviors that establishes trust throughout the organization and with the public we serve
  • Organizational Excellence - Takes ownership for excellence through one's personal effectiveness and dedication to the continuous improvement of our operations
  • Success through Teamwork - Collaborates and builds partnerships through trust and the open exchange of diverse ideas and perspectives to achieve organizational goals

WORK CATEGORY

Medium work - Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.

PHYSICAL REQUIREMENTS

  • Significant standing, walking, moving, bending, reaching, handling, pushing, and pulling.
  • The employee is regularly required to talk and hear.

    DUTIES AND RESPONSIBILITIES

    Note: The following duties are illustrative and not exhaustive. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position. Depending on assigned area of responsibility, incumbents in the position may perform one or more of the activities described below.

    • Serves meals to program participants at Nutrition Centers.
    • Assembles meal trays, including special diet trays, for home delivery.
    • Sets up dining area to provide meal services to participants of the nutrition program.
    • Clears and cleans tables in dining area and replenishes condiments.
    • Washes dishes, utensils and equipment and stores items for next use.
    • Performs general custodial duties in area assigned.
    • Prepares and maintains records, reports, and charts.
    • Delivers meals to client's homes as required.
    • Performs other related duties as required.

      JOB SPECIFICATIONS

      • Some knowledge of the functions, services, safety precautions, and sanitation procedures of the nutrition center assigned.
      • Some knowledge in the use of cleaning supplies and equipment.
      • Ability to follow oral and written instruction.
      • Ability to communicate effectively.
      • Ability to work effectively with others.

        CLASS: FDSVADCOS1; EST: 1/7/2018; REV: ;