IDEAL CANDIDATE PROFILE
The Event Chef/Cook will be accountable for the overall success of the daily event kitchen operations. This position personally performs culinary tasks while working in a team and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Ensures sanitation and food standards are maintained.
In addition, the Event Chef/Cook shall follow the Authority operational policies and procedures designed to promote efficiency of operation, quality of service and a safe work environment.
Graduation from high school or possession of a GED Certificate; and
Two (2) years of previous experience in food and beverage preparation and service.
JOB SPECIFIC COMPETENCIES
Note: The following duties are illustrative and not exhaustive. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position. Depending on assigned area of responsibility, incumbents in the position may perform one or more of the activities described below.
This classification description is not intended to be, nor should it be construed as an all inclusive list of the duties associated with a particular position. Management may require incumbents to perform job duties other than those contained in this document at any time.
CLASS: ECCTSATSNC; EST: 7/13/2015; REV: ;