|Opening Date||5/21/2020 12:00:00 AM|
|Closing Date||5/27/2020 11:59:00 PM|
|Type of Recruitment||Open Competitive|
|Salary||Yearly: $26,228.00/Min - $32,785.00/Mid|
|Shift Hours||7:00 a.m. - 3:30 p.m.|
|Agency||Agriculture/Food Products Inspection|
Agriculture Administration: (2320 S DuPont Hwy, Dover, DE, 19901)
|Contact Name||Human Resources|
|Contact Phone||(302) 698-4500|
JOB REQUIREMENTS for Meat Inspector I
Applicants must have education, training and/or experience demonstrating competence in each of the following areas:
A satisfactory background investigation is required by the National Agency Check and Inquiries (NACI) as a condition of hire.
Upon conditional offer you must pass a color vision test to meet the requirements of this position.
As a condition of hire applicants must successfully complete all required training to obtain a Food Inspector License by the end of the probationary period.
The application and supplemental questionnaire are evaluated based upon a rating of your education, training and experience as they relate to the job requirements of the position. It is essential that you provide complete and accurate information on your application and the supplemental questionnaire to include dates of employment, job title and job duties. For education and training, list name of educational provider, training course titles and summary of course content. Narrative information supplied in response to the questions must be supported by the information supplied on the application including your employment, education and training history as it relates to the job requirements.
Once you have submitted your application on-line, all future correspondence related to your application will be sent via email. Please keep your contact information current. You may also view all correspondence sent to you by the State of Delaware in the “My Applications” tab at statejobs.delaware.gov.
Click on a link below to apply for this position:
|Fill out the Supplemental Questionnaire and Application NOW using the Internet.|
|Contact us via conventional means.||For further assistance, you may contact us by phone at (302) 739-5458, or e-mail at firstname.lastname@example.org.|