|Date Opened||5/6/2019 12:00:00 PM|
|Salary||$17.80* - $22.25/hour (*See Introduction below for starting salary information)|
|Job Type||Open to the Public|
|Close Date||5/20/2019 11:59:00 PM|
The State of Connecticut, State Department of Education invites applicants to apply for a part-time Assistant Cook position to work within The Connecticut Technical Education and Career System. The Connecticut Technical Education and Career System serves approximately 11,200 full-time high school students. This position is located at A.I. Prince Technical Education and Career School, Hartford, CT and has over 800 students from 14 different towns.
We have upgraded state-of-the-art classrooms and industry-standard equipment in every shop, giving students a well-rounded, 21st century education. In a high school environment, the incumbent will be responsible for performing a full range of Assistant Cook duties. The hours are 9:00 am - 2:00 pm Monday -Friday.
NOTE: *The entry level rate for this class will be ten (10%) percent below Step 1 of the salary grade. Upon completion of the initial working test period the incumbent’s salary will be adjusted to the TC pay plan, Step 1 of the salary grade for this class.
Due to the volume of applications anticipated, the Bureau of Human Resources is unable to provide confirmation of receipt or status during the recruitment process. Updates will be provided through your JobAps portal account.
Interviews will be limited to candidates whose experience and training most closely meet the requirements of the position. For all other inquiries, please contact Ryan Howe at email@example.com.
This class is accountable for performing a full range of basic tasks in the preparation and cooking of food.
Performs a variety of basic tasks in preparing soups, salads, meats, vegetables, desserts, beverages, nourishments, etc.; cleans, washes, polishes pots, pans, dishes, silverware, kitchen equipment, floors, walls, etc.; operates kitchen machines and equipment; may participate in serving food and packing food for delivery; may receive training in the preparation of food on a large scale; may prepare food in the absence of the cook; assists with the receiving and storage of food; may assist in the preparation of production records; performs related duties as required.
Some knowledge of simple food preparation; some knowledge of liquid and dry weights and measures; some interpersonal skills; some oral and written communication skills; ability to follow instructions and learn routines; some mathematical ability.
Any experience and training which would provide the knowledge, skills and abilities listed above.
Preference will be given to applicants who has:
Incumbents in this class may be required to lift moderate to heavy weights; may be exposed to risk of injury from equipment and utensils used in the kitchen and from patients/clients.
AN AFFIRMATIVE ACTION/EQUAL OPPORTUNITY EMPLOYER
The State of Connecticut is an equal opportunity/affirmative action employer and strongly encourages the applications of women, minorities, and persons with disabilities.
The State of Connecticut is an Affirmative Action/Equal Opportunity Employer and strongly encourages the application of women, minorities and persons with disabilities.