|Date Opened||4/12/2019 2:00:00 PM|
|Salary||$17.80 - $22.25/hour(employees new to state service start at minimum)|
|Job Type||Open to the Public|
|Close Date||4/22/2019 11:59:00 PM|
The State of Connecticut, State Department of Education invites applicants to apply for a part-time Assistant Cook position within The Connecticut Technical Education and Career System. This position is located at Wolcott Technical Education and Career School in Torrington, CT. The Connecticut Technical Education and Career System (CTECS) serves approximately 11,200 full-time, high school students. In an high school environment, the incumbent will be responsible for performing a full range of Assistant Cook duties. The hours are 8:00am- 1:00pm, Monday - Friday.
Due to the volume of applications anticipated, we are unable to provide confirmation of receipt or status during the recruitment process. Updates will be provided through your JobAps portal account. Interviews will be limited to candidates whose experience and training most closely meet the requirements of the position.
Candidates selected for interview will be asked to provide a resume detailing experience in addition to three (3) pertinent professional references. State employees selected for interview will be asked to provide a copy of their last two service ratings.
For all other inquiries, please contact Nancy Flynn, email@example.com.
This class is accountable for performing a full range of basic tasks in the preparation and cooking of food.
Performs a variety of basic tasks in preparing soups, salads, meats, vegetables, desserts, beverages, nourishments, etc.; cleans, washes, polishes pots, pans, dishes, silverware, kitchen equipment, floors, walls, etc.; operates kitchen machines and equipment; may participate in serving food and packing food for delivery; may receive training in the preparation of food on a large scale; may prepare food in the absence of the cook; assists with the receiving and storage of food; may assist in the preparation of production records; performs related duties as required.
Some knowledge of simple food preparation; some knowledge of liquid and dry weights and measures; some interpersonal skills; some oral and written communication skills; ability to follow instructions and learn routines; some mathematical ability.
Any experience and training which would provide the knowledge, skills and abilities listed above.
Preference will be given to applicants with:
Incumbents in this class may be required to lift moderate to heavy weights; may be exposed to risk of injury from equipment and utensils used in the kitchen and from patients/clients.
AN AFFIRMATIVE ACTION/EQUAL OPPORTUNITY EMPLOYER
The State of Connecticut is an equal opportunity/affirmative action employer and strongly encourages the applications of women, minorities, and persons with disabilities.
The State of Connecticut is an Affirmative Action/Equal Opportunity Employer and strongly encourages the application of women, minorities and persons with disabilities.