Recruitment #190313-2220TC-001
Location |
Stamford, CT
|
---|---|
Date Opened | 3/13/2019 4:00:00 PM |
Salary | *Entry level salary for this position is $16.03/hr. (TE Pay Plan - Grade 9, step 1) |
Job Type | Open to the Public |
Close Date | 3/27/2019 11:59:00 PM |
The State of Connecticut, State Department of Education invites applicants to apply for a part-time Assistant Cook position withinThe Connecticut Technical Education and Career System. This position is located at Wright Technical Education and Career School in Stamford, CT. The Connecticut Technical Education and Career System (CTECS) serves approximately 11,200 full-time, high school students. In a high school environment, the incumbent will be responsible for performing a full range of Assistant Cook duties. The hours are 9:00am - 2:00pm, Monday - Friday, during the school year.
PLEASE NOTE: Due to the volume of applications anticipated, the Bureau of Human Resources is unable to provide confirmation of receipt or status during the recruitment process. Updates will be provided through your JobAps portal account. Interviews will be limited to candidates whose experience and training most closely meet the requirements of the position. For all other inquiries, please contact Ryan Howe at ryan.howe@ct.gov; 860-713-6675.
This class is accountable for performing a full range of basic tasks in the preparation and cooking of food.
Performs a variety of basic tasks in preparing soups, salads, meats, vegetables, desserts, beverages, nourishments, etc.; cleans, washes, polishes pots, pans, dishes, silverware, kitchen equipment, floors, walls, etc.; operates kitchen machines and equipment; may participate in serving food and packing food for delivery; may receive training in the preparation of food on a large scale; may prepare food in the absence of the cook; assists with the receiving and storage of food; may assist in the preparation of production records; performs related duties as required.
Some knowledge of simple food preparation; some knowledge of liquid and dry weights and measures; some interpersonal skills; some oral and written communication skills; ability to follow instructions and learn routines; some mathematical ability.
Any experience and training which would provide the knowledge, skills and abilities listed above.
Preference will be given to those who has:
Incumbents in this class may be required to lift moderate to heavy weights; may be exposed to risk of injury from equipment and utensils used in the kitchen and from patients/clients.