Department of Administrative Services

Director Of Food Services (2640MP)

$36.96-$50.39 Hourly / $2,956.78-$4,031.57 BiWeekly /
$77,172.00-$105,224.00 Yearly


PURPOSE OF JOB CLASS (NATURE OF WORK)

This class is accountable for directing the entire food service operation at a large institution serving at least 800 meals per day.

SUPERVISION RECEIVED

Receives administrative or executive direction from the superintendent or an administrative official of higher grade.

SUPERVISION EXERCISED

Directs the food service staff.

EXAMPLES OF DUTIES

Directs the staff and operations of the department; coordinates, plans and manages department activities; formulates program goals and objectives; develops or assists in the development of related policy; interprets and administers pertinent laws; evaluates staff; prepares or assists in the preparation of the department budget; maintains contacts with individuals both within and outside of the department who might impact on program activities; plans and prepares menus and special diets with the dietitian; conducts routine and special inspections to maintain safety and sanitation standards for the prevention of disease, food spoilage, food poisoning and accidents; keeps records and prepares reports; chairs formal grievance procedures; hires, promotes and terminates staff; performs related duties as required.

KNOWLEDGE, SKILL AND ABILITY

Considerable knowledge of principles and practices of food preparation and service; considerable knowledge of safety and sanitation standards related to large scale food preparation and service; considerable knowledge of materials, appliances, machines and equipment used in large scale food preparation and service; considerable knowledge of and ability to apply management principles and techniques; considerable knowledge of relevant State and Federal laws, statutes and regulations; considerable interpersonal skills; considerable oral and written communication skills.

MINIMUM QUALIFICATIONS - GENERAL EXPERIENCE

Eight (8) years' experience in institutional or commercial food service involving 800 or more complete meals daily.

MINIMUM QUALIFICATIONS - SPECIAL EXPERIENCE

Two (2) years of the General Experience must have been in a supervisory capacity.
Note: For state employees the Special Experience will be interpreted at the level of Assistant Director of Food Services.

MINIMUM QUALIFICATIONS - SUBSTITUTIONS ALLOWED

College training in dietetics, hotel/restaurant management, nutrition or a related field may be substituted for the General Experience on the basis of fifteen (15) semester hours equalling one-half (1/2) year of experience to a maximum of four (4) years for a Bachelor's degree.

JOB CLASS DESIGNATION

Classified/Competitive

OCCUPATIONAL GROUP

(13)-Food Processing/Service

BARGAINING UNIT

(02)-MANAGERIAL

EEO

(1)-Officials And Administrators

SALARY INFORMATION

MP 62

CANCELLATION CLAUSE

This replaces the existing specification for the class of Director of Food Services 2 in Salary Group MP 60 approved effective May 16, 1984.

EFFECTIVE DATE

1/13/1989

CLASS: 2640MP; EST: 3/24/1947; REV: 1/13/1989;